Cherry Supreme Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 pkg. Duncan Hines Deluxe (dry) yellow cake mix
1 c. chopped pecans
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Pour pineapple (with juice) into pan; spread evenly.
Pour cherries into pan; spread evenly.
Pour cake mix into pan and spread evenly.
Place pecans into pan and spread.
Slice butter into pat-size pieces and place on top of other ingredients.
Bake 40 to 50 minutes.
Enjoy!