Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
8 oz.) sour cream
1 (7 oz.) can tiny shrimp, drain and rinse
12 oz. bottle cocktail sauce (may use more sauce)

Preparation

Mix cream cheese and sour cream.
Spread in 8 x 8 x 2-inch pan.
Mix shrimp and cocktail sauce, spread over cream cheese mixture and chill.
Serve with crackers or tortilla chips.