Coconut Custard Impossible Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 c. milk
1/4 c. margarine
1 tsp. vanilla
1/2 c. flour
1/2 c. coconut

Preparation

Mix all ingredients together.
Bake in a 10-inch pie pan at 300\u00b0 until filling leaves a knife inserted in center.