Pioneer Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. warm water (105~ to 115~)
3 Tbsp. sugar
2 tsp. salt
1 egg
3 Tbsp. shortening
1/3 c. yellow cornmeal
2 to 2 1/2 c. flour

Preparation

Dissolve yeast in warm water in large mixing bowl.
Add sugar, salt, egg, shortening, 1/3 cup cornmeal and 1 cup flour.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes on medium speed, scraping bowl occasionally.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise in warm place until double, 1 to 1 1/2 hours.