Vegetable Soup - cooking recipe
Ingredients
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1 small head cabbage, shredded
3 stalks celery
1 large onion
5 to 6 carrots
1 small can tomato paste
soup bones and soup meat
salt and pepper to taste
Tabasco
Worcestershire
Preparation
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Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables and meat with water. Season to taste and simmer about 2 hours. Add water as needed.
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