Vegetable Soup - cooking recipe

Ingredients
    1 small head cabbage, shredded
    3 stalks celery
    1 large onion
    5 to 6 carrots
    1 small can tomato paste
    soup bones and soup meat
    salt and pepper to taste
    Tabasco
    Worcestershire
Preparation
    Cut up vegetables in small pieces. Add meat, bones and tomato paste. Cover vegetables and meat with water. Season to taste and simmer about 2 hours. Add water as needed.

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