Shoepeg Corn Salad - cooking recipe

Ingredients

1 tsp. salt
1 tsp. sugar
1 tsp. mustard (dry or prepared)
1/4 c. vinegar
1/4 c. salad oil
1 can Shoepeg corn
1 medium green pepper, chopped
1 c. celery, chopped
1 small onion, chopped
1 small jar pimento

Preparation

Combine salt, sugar, mustard, vinegar and oil.
Add rest of ingredients and marinate
in refrigerator overnight.
This is a very good keeper.