Prune Bread(Low-Fat) - cooking recipe

Ingredients

2 1/2 c. flour
28 or 1 3/4 c. chopped prunes
1/2 c. boiling water
1/2 c. sugar
1/4 c. oil
1 c. orange juice
2 large eggs

Preparation

Grease and flour 2 loaf pans.
Process prunes in boiling water in blender or processor 10 seconds.
Add sugar and eggs, process 1 minute.
Add oil and process one minute.
Add orange juice and flour; beat well.
Bake 1 hour until brown.
Cool before removing from pans.
(1 1/2 inch slice = 92 calories.
Leave off 1 starch and 1 bread.)