Potato Soup - cooking recipe

Ingredients

1/4 c. butter
1 c. milk
1/2 c. water
3 ribs celery, chopped
2 medium onions, chopped
6 medium potatoes, diced and cooked
1/2 c. milk, mixed with 2 Tbsp. flour
1 small can mushrooms (optional)

Preparation

Mix butter, milk, water, celery and onions; cook until celery and onions are tender.
Add potatoes and a little bit of water. Add milk-flour mixture and mushrooms.
Stir until thickened.
Keep on warm stove until served.
You can add 2 slices of cooked, crumbled bacon for extra flavor.
Serves 6.