Pea Salad - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen baby peas
1/2 c. finely chopped purple onion
1/4 lb. bacon, cooked crisp and crumbled
mayonnaise
salt and pepper

Preparation

This recipe tastes best if prepared at least a couple of hours ahead of serving time.
Pour baby peas into bowl large enough to allow mixing of other ingredients.
Cook bacon until crisp, then crumble to fairly small bits.
Chop onion finely.
When peas are unfrozen but still quite cold, add onion and bacon.
Add enough mayonnaise to suit your taste.
Add salt and pepper.