Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1/4 c. bell pepper
1 jar sliced mushrooms
1 can tomatoes
1 can mushroom soup
1 tsp. salt
1/4 tsp. pepper
4 oz. small egg noodles
1/2 c. shredded cheese

Preparation

Brown ground beef, onions and bell pepper.
Add salt and pepper.
Drain off excess fat, add tomatoes, mushroom soup and mushrooms.
Cook noodles in salty water until tender and drain. Add to beef mixture.
Pour into 9-inch baking dish.
Bake at 450\u00b0 for 25 minutes.
Sprinkle cheese over casserole and return to oven for 5 minutes.