Toad-In-The-Hole - cooking recipe

Ingredients

2 slices bacon, cooked until crisp, crumbled and set aside
1/2 lb. link sausage, cut into 1/2-inch pieces
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
3 beaten eggs

Preparation

Brown the sausage (loose sausage also works); drain.
Mix the flour, baking powder and salt.
Add the milk and beaten eggs; beat until smooth.
Place sausage in greased 10 x 6 x 2-inch dish; sprinkle with bacon.
Pour batter over.
Bake at 400\u00b0 until set, approximately 30 to 35 minutes.
Serve with maple syrup.