Cheese Ball - cooking recipe

Ingredients

1 cup canned pitted ripe olives
2 packages cream cheese
2 oz. Blue cheese
8 oz. grated sharp Cheddar cheese (2 cups)
1/2 tsp. Worcestershire sauce
dash liquid red pepper seasoning
1/4 cup chopped parsley

Preparation

First: Chop 3/4 cup olives coarsely. Soften cream cheese. Add Blue cheese, grated Cheddar cheese, Worcestershire sauce and liquid pepper seasoning, beat until smooth. Mix chopped olives with cheeses.