Chili Anyone Can Eat! - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 can red kidney beans
3 cans tomato sauce
1 tsp. salt
1 to 2 Tbsp. chili powder
1/2 tsp. crushed bay leaves

Preparation

Cook beef, onion and green pepper until meat is brown.
Drain. Place all ingredients in large pan and simmer for 1 to 2 hours.