Beef Pot Pie - cooking recipe

Ingredients

1 medium can Veg-All
1 can cream of celery soup
2 c. chopped, cooked beef roast
1/2 c. chopped onion
1 c. beef broth
2 pie crusts (Ritz, frozen)

Preparation

Mix all ingredients together in boiler, then pour into pie crust; use one for top.
Cut 3 or 4 places in crust on top. Press edges together around pan.
Put in oven at 325\u00b0.
Cook until brown, then serve.