Golden Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice
1 1/2 c. corn syrup
1 pt. orange sherbet
3 trays ice cubes
2 qt. ginger ale

Preparation

Empty juice and corn syrup in punch bowl.
Add sherbet and ice. Pour ginger ale over mixture.
Allow most of ice to melt.
Garnish with thin slices of orange.
Yields 40 servings.