Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green peppers
2 tsp. chopped onions
1 tsp. seasoned salt
1 c. chopped pecans

Preparation

Combine first six ingredients in mixing bowl. Chill until firm.
Shape into ball.
Roll in pecans to coat.
Serve with crackers.