Delicious Broiled Trout - cooking recipe

Ingredients

1 trout
salt
pepper

Preparation

Cover the broiler pan with aluminum foil.
Remove the head of the fish.
Cut down the backbone to open the fish.
Wash and dry the opened trout thoroughly.
Turn the oven to broil and place the trout, skin side down, on the broiler pan.
Season with salt and pepper and broil 5 minutes, 3 inches from the heat.
Baste with melted butter seasoned with salt and pepper.
Broil 10 minutes longer or until trout is dry and flaky.
Serve with tartar sauce or horseradish mixture and ketchup.