Peanut Butter Pie - cooking recipe

Ingredients

9 oz. cream cheese
1 1/2 c. Jif peanut butter
4 caps milk (cap is lid off milk jug)
2 1/2 c. powdered sugar
24 oz. Cool Whip

Preparation

Mix with electric mixer cream cheese and peanut butter, then add
milk. After it is mixed well add powdered sugar at a slow speed.
Scrape
sides and bottom of bowl to be sure it is mixed well.
Add\tCool Whip.
After it is mixed well, put into chocolate or
graham
cracker
crust.
Top with whipped cream topping. Makes 3 pies.