Salsa - cooking recipe

Ingredients

1 can peeled tomatoes
1 can tomato paste
1 can peeled green chilies
1 small onion, finely diced
garlic (amount desired)

Preparation

In a bowl or pan, place peeled tomatoes.
Using 2 knifes, slice until desired consistency.
Add tomato paste, chilies, onion and garlic.
Mix with a spoon until well blended.
Enjoy!