Hodge-Podge - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1/2 lb. oleo
1 c. chopped nuts

Preparation

Butter sides of 9 x 13-inch pan.
Spread cherry pie filling on the bottom.
Add pineapple juice also.
Then, sprinkle cake mix evenly over pineapple.
Melt oleo and slowly pour over the cake mix.
Top with chopped nuts and bake at 350\u00b0 until golden brown.