Microwave Fudge - cooking recipe
Ingredients
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3/4 c. oleo
3 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla
Preparation
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Microwave oleo in a 4-quart bowl on High for 1 minute or until blended.
Add sugar and milk; mix well.
Microwave on High for 5 minutes until mixture begins to boil.
Stir after 3 minutes.
Mix well; scrape bowl.
Microwave 5 1/2 minutes; stir after 3 minutes. Stir in chocolate pieces until melted.
Add remaining ingredients; mix well.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
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