Microwave Fudge - cooking recipe

Ingredients
    3/4 c. oleo
    3 c. sugar
    1 (5 oz.) can evaporated milk
    1 (12 oz.) pkg. semi-sweet chocolate pieces
    1 (7 oz.) jar marshmallow cream
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Microwave oleo in a 4-quart bowl on High for 1 minute or until blended.
    Add sugar and milk; mix well.
    Microwave on High for 5 minutes until mixture begins to boil.
    Stir after 3 minutes.
    Mix well; scrape bowl.
    Microwave 5 1/2 minutes; stir after 3 minutes. Stir in chocolate pieces until melted.
    Add remaining ingredients; mix well.
    Pour into greased 13 x 9-inch pan.
    Cool at room temperature.
    Cut into squares.

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