Cream Spinach - cooking recipe

Ingredients

1 lb. frozen spinach
1 medium onion
1 clove garlic
3 slices bacon, chopped fine
1/2 tsp. Lawry's salt
1/4 tsp. white pepper
3 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk

Preparation

Saute the onion, garlic, bacon and condiments in butter.
Add flour and cook until a smooth roux is created.
Gradually add milk and cook for several minutes to the consistency of a medium cream sauce.
Chop the spinach very fine.
Then squeeze all the juice from spinach.
Add spinach to sauce; bring to a slow boil and cook 5 minutes.
Serves 4 to 6.