Pecan Pie - cooking recipe

Ingredients

7 eggs, slightly beaten
2 c. sugar
2 c. white syrup
2 Tbsp. milk
4 c. pecans, chopped (1 c. per pie)

Preparation

Mix first 4 ingredients.
Let set until you make crust.
If using bought crust, let mixture set about 20 minutes.
Pour mixture into crust.
Add 1 cup pecans to each pie.
Mix in.
Bake at 400\u00b0 for 10 minutes, then 325\u00b0 approximately 30 minutes.