Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
4 Tbsp. instant beef bouillon
2 eggs, beaten
6 oz. shredded yellow cheese
1 box pork Stove Top dressing
2 c. warm water

Preparation

Combine all ingredients in large bowl and mix well.
Shape into 2 loaves.
Place in loaf pans that have been greased.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pans and let stand for 10 minutes before serving.