Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 onion, diced
4 slices bread, crumbled
loose cornflake crumbs
2 cans Campbell's golden mushroom soup
1 1/2 soup cans water

Preparation

Mix together the ground beef, egg, onion and bread.
Form into meatballs and then roll in cornflake crumbs.
Brown slowly in large or electric skillet, turning each to brown on other side. Drain excess fat.