Fruit Cocktail Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1/4 tsp. salt
2 c. 2% milk
2 egg yolks
1 c. coconut
1/2 tsp. vanilla
2 Tbsp. margarine
1 c. drained (lite) fruit cocktail
1 tsp. cinnamon

Preparation

Combine in saucepan, cornstarch and salt.
Scald milk and slowly add to saucepan.
Cook slow to thicken, about 3 minutes. Add a little to slightly beaten egg yolks and pour into mixture. Cook 1 minute.
Remove from heat and add margarine and stir until melted.
Add 2/3 cup coconut.
Add vanilla, cinnamon and fruit cocktail.
Cool slightly and pour into graham cracker crust. Sprinkle top with rest of coconut.
Chill.