Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. sour cream
1/2 c. mayonnaise or salad dressing
1/4 c. chopped green onions
1 1/2 tsp. lemon juice
1/2 tsp. dried whole dill weed

Preparation

Combine all ingredients; cover and chill at least 2 hours. Serve with an assortment of fresh vegetables.
Yields 2 cups.