Spoon Bread - cooking recipe

Ingredients

2 c. milk
1/2 c. cornmeal
1/2 tsp. salt
3 eggs, well beaten
3 Tbsp. butter

Preparation

Heat milk
until hot.
Stir in cornmeal and salt.
Cook while stirring until thickened.
Add butter.
Let cool slightly and stir in beaten eggs.
Pour into greased 1-quart casserole.\tBake in 375\u00b0 oven 45 minutes to 1 hour.\tServes 4.