Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
2 hard-cooked eggs
1 can cream of mushroom soup
1/4 lb. cubed cheese
1 c. elbow macaroni (uncooked)
1 c. milk or chicken soup

Preparation

Mix together and pour into a well-buttered casserole dish. Let stand overnight. Bake about 1 hour at 350\u00b0. May be frozen and cooked later.