Escalloped Pineapple - cooking recipe

Ingredients

4 slices bread, cubed
1 medium can chunk pineapple, drained
2 eggs, beaten
1 c. sugar (scant)
pinch of salt
2 Tbsp. lemon juice
1/4 c. milk
1 stick butter, melted

Preparation

Combine bread cubes and pineapple chunks in 2-quart casserole. Beat remaining ingredients together and pour over bread and pineapple.
Bake 30 minutes at 350\u00b0.