Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. solid pack pumpkin
1 tsp. baking soda
3/4 c. flour
1 c. sugar

Preparation

Beat eggs; stir in remaining ingredients.
Mix ingredients together.
Pour into a greased jelly roll pan (10 x 15 x 1-inch). Spread to edges so middle is not very thick.
Bake at 350\u00b0 for 12 to 15 minutes.
Don't overbake.
Loosen cake from edges of pan and invert onto a towel sprinkled with 10x sugar.
While hot, roll up in a towel and cool at least 1 hour.