Anita'S Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
2 c. crisco (I used butter flavored)
dash of salt
1 egg and water to equal 1 c.
1 Tbsp. sugar

Preparation

Cut crisco into flour, salt, and sugar.
Slightly beat egg, then add water.
Mix until well moistened.
Do not overwork! Crust will be tough.
Makes four 2 crust pies.