El Dorado - cooking recipe

Ingredients

1 1/2 lb. ground beef
chopped onion
garlic salt
3 (8 oz.) cans tomato sauce
1 can sliced black olives
1/2 pt. sour cream
1/2 pt. cottage cheese
1 small can diced Ortega chilies
1 (8 oz.) bag tortilla chips, crushed
1 (8 oz.) Monterey Jack cheese
1 (8 oz.) Monterey Jack cheese with jalapeno peppers

Preparation

Brown ground beef, onion and salt in a skillet.
Add the tomato sauce and black olives.
Remove from heat.
In separate bowl, mix the sour cream, cottage cheese and chilies.
Layer in a 9 x 13-inch casserole in the following order:
1/2 chips, 1/2 meat mixture, 1/2 cottage cheese/sour cream mixture and 1/2 cheese.
Repeat layers. Bake in 350\u00b0 oven for about 35 minutes.