Pierogies - cooking recipe

Ingredients

3 oz. cream cheese
4 Tbsp. sour cream
2 egg yolks
1 tsp. salt
1/4 c. water
2 1/2 c. flour
1 large can chicken broth
4 Tbsp. butter
2 onions, chopped

Preparation

Combine cream cheese, sour cream, egg yolks, water and salt; mix well.
Add flour; mix well.
Knead until smooth.
Roll out thin on lightly floured surface.
Cut in circles (soup can works well as a cutter).
Place 1 teaspoon filling in center of each circle.
Dampen edges of dough and fold over filling.
Drop in boiling chicken broth; cook for 5 to 10 minutes.
Remove from broth.
Melt butter in skillet and saute onions until soft.
Place pierogi on platter and spoon onions and butter over.