Yankee Pound Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
1 c. milk
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add milk.
Add flour, baking powder and salt.
Beat well.
Add eggs and vanilla.
The more you beat, the better the cake.
Grease and flour a tube pan.
Pour batter into pan and bake in a 350\u00b0 oven for 1 1/4 hours.