Steak And Onions - cooking recipe

Ingredients

4 small onions, sliced
1/4 c. cooking oil
salt and pepper
4 Minute cube steaks
1 to 2 tsp. flour
1/2 c. water

Preparation

Cook onions very slowly in 2 tablespoons oil until golden. Remove to warm platter.
Increase heat.
Add remaining oil and quickly brown steaks.
Sprinkle with salt and pepper.
Arrange on a hot platter.
Stir flour into drippings and add water.
Stir constantly until gravy boils.
Serve onions and gravy over steaks. Makes 4 servings.