Tropical Pear Chicken Salad - cooking recipe

Ingredients

1 29 oz. can of Bartlett Pears
2 cups diced cooked chicken
1 cup chopped celery
2 T. chopped green onions
1/2 cup toasted almond slices
1/2 cup pineapple tidbits, drained
1 cup mayonnaise
1/4 tsp. ginger
1 T. minced parsley
1/2 tsp. salt
Lettuce

Preparation

Drain and chill pear halves, reserving 1/4 cup syrup. Combine chicken, celery, green onions, almonds, and pineapple. Blend mayonnaise with reserved pear syrup, parsley, salt, and ginger. Toss gently with chicken mixture.
Chill.
Arrange pear halves on each of 4 lettuce lined salad plates.
Spoon chicken salad over pears.