Cole Slaw Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. vinegar
1/2 tsp. celery salt
1 egg, beaten
2 Tbsp. margarine
2 Tbsp. salad dressing
cabbage
carrots

Preparation

Shred cabbage and carrots.
Mix sugar, vinegar, celery salt, egg and margarine and cook over low heat until thick.
Let cool. Add salad dressing.
Pour mixture over cabbage and refrigerate.