Hot Deviled Potatoes - cooking recipe

Ingredients

1 pkg. instant mashed potatoes
1/4 c. sour cream
1/2 tsp. prepared mustard
1/4 tsp. sugar
1 Tbsp. snipped green onion

Preparation

Prepare 2 servings according to package directions.
Stir in remaining ingredients.
Spoon into 2 foil baking shells. Sprinkle with paprika.
Bake at 350\u00b0 about 20 minutes or until heated.