Chicken Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix
1 c. celery, diced
1/2 c. chopped onion
2 c. chicken broth
1 stick melted margarine
1 pkg. frozen French-style green beans
1/2 c. sliced almonds
1 large can evaporated milk
2 or 3 c. chopped chicken

Preparation

In large bowl, mix dressing, celery, onion, melted margarine and chicken broth.
For more moist, may add additional broth.
In large baking dish, place frozen green beans; sprinkle with almonds. Spread chopped chicken over the beans and almonds.
Mix can of cream of chicken soup, 1 can cream of mushroom soup and 1 large can evaporated milk.
Blend well and pour over chicken.
Place dressing over mixture.
Bake in 350\u00b0 oven for 40 minutes or until mixture bubbles.