Orange Carrots - cooking recipe

Ingredients

1/2 c. water
2 1/2 c. sliced carrots
1/2 c. orange juice
1 Tbsp. cornstarch
1 large orange, sectioned
4 tsp. sugar (optional)

Preparation

Bring water to a boil.
Add carrots.
Cover and cook until tender.
Drain liquid, reserving 1/2 cup.
Add orange juice to reserved liquid.
Add cornstarch and cook over medium heat until thickened and clear.
Add sugar, carrots and orange sections. Heat thoroughly.