Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 c. cream of chicken soup
1 c. mushroom soup
1 tall can Pet or Carnation milk
1 can enchilada sauce (hot or mild)
1 small can green chilies
1 lb. Velveeta cheese, cut in pieces

Preparation

Brown ground beef and onion together.
Mix remaining ingredients together to make sauce; add meat and sauce together. Grease casserole and put layer of Fritos, then mixture alternately.
Bake at 350\u00b0 until thoroughly heated.
If freezing, don't put in Fritos.