Eggplant Zucchini Bake - cooking recipe

Ingredients

1 medium eggplant (about 1 lb)
3 medium zucchini
2 c. sliced mushrooms
2 tsp. olive oil
1/2 c. chopped onion
2 cloves garlic, minced
14-1/2 oz. can whole tomatoes, undrained
1 Tbsp. tomato paste
2 tsp. dried basil
1 tsp. sugar

Preparation

Coarsely chop eggplant; set aside.
Slice zucchini and mushrooms; set aside.
Preheat oven to 350 degrees.