Creole Shrimp - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
3 Tbsp. rendered bacon fat
6 Tbsp. minced onion
6 Tbsp. chopped green bell pepper
1 1/2 Tbsp. chopped fresh parsley
1 clove crushed garlic
1 1/2 c. hot water
2 tsp. salt
2 c. chopped stewed tomatoes
1/8 c. tomato sauce
1/4 tsp. ground black pepper
7 oz. frozen, peeled and deveined shrimp

Preparation

In large frying pan, brown flour in bacon drippings.
Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour-oil mixture.
Bring sauce to a boil, then reduce to a simmer.
Cook 20 minutes.
Add shrimp to mixture and cook 10 minutes longer.