Microwave Cornbread - cooking recipe

Ingredients

2 Tbsp. fine cornflake crumbs
1 c. all-purpose flour
1 c. yellow corn meal
1 Tbsp. baking powder
1 Tbsp. sugar
1 tsp. salt
2 eggs
2/3 c. milk
1/2 c. vegetable oil

Preparation

Sprinkle cornflake crumbs in an oiled 5 1/2 to 6-cup microwave safe ring mold.
Combine flour, cornmeal, baking powder, sugar and salt.
Add eggs, milk and oil; mix well.
Pour into ring mold. Cook, uncovered, in microwave 5 minutes at High or until a cake tester comes out clean; rotate 1/2 turn once.
Immediately invert on serving platter.