Sweet Potato Pudding - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. milk (whole or canned)
2 1/2 to 3 c. shredded sweet potatoes
1/2 c. melted margarine
1/2 c. raisins

Preparation

Combine all ingredients.
Place in greased round casserole. Bake at 375\u00b0 for one hour or until brown.