Shipwreck Casserole - cooking recipe

Ingredients

2 lb. ground beef
8 potatoes, sliced thin
1 onion, chopped
1 bell pepper, chopped
1 (20 oz.) can pork and beans
2 cans tomato soup

Preparation

Put potatoes in bottom of casserole bowl.
Layer the peppers and onion, then meat over potatoes.
Next layer the pork and beans and finish with the tomato soup.
Cook 1 hour at 350\u00b0.