Death By Chocolate - cooking recipe

Ingredients

1 box devil's food cake mix (use a 13 x 9-inch pan and bake according to pkg. directions)
2 small boxes instant chocolate pudding (mix according to pkg. directions)
12 oz. container Cool Whip
4 to 5 crumbled Skor or Heath candy bars

Preparation

Select a deep bowl.
Cut cake into squares.
Place a layer of cake, then pudding, then Cool Whip and then candy bits.
Repeat layering until all ingredients are used.
Cover and refrigerate until serving time.
Scoop to the bottom when serving.