Macaroni And Cheese Bake - cooking recipe

Ingredients

1 lb. macaroni
6 Tbsp. flour
1 tsp. salt
1 lb. yellow American cheese
4 Tbsp. butter
2 1/2 c. milk
1/4 tsp. pepper
1 qt. tomatoes

Preparation

Melt butter and
mix with flour.
Add milk slowly until sauce thickens.
Cut
cheese
in\tcubes.\tAdd
to sauce.\tStir constantly until cheese melts.
Pour cheese sauce over 1 pound box cooked macaroni.
Stir a little.
Add tomatoes to top; cut in a bit.
Top
with
a\tbit
of
cheese.
Bake at 350\u00b0 for 30 minutes.