Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. nuts
1 stick margarine (soft)
1 container Cool Whip
1 c. confectioners sugar
1 (8 oz.) Philadelphia cream cheese
2 small pkg. pistachio instant pudding or 1 pkg. vanilla and 1 pkg. chocolate (choose)
3 c. milk

Preparation

Mix flour, nuts and margarine in the bottom of a 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.
Mix 1 cup of Cool Whip, confectioners sugar and Philadelphia cream cheese; spread over first mixture.
Mix instant pudding with milk.
Spread this mixture over cheese mixture, then add remaining Cool Whip over top.
Chill.
Optional: Add nuts on top.